Grilled Pork Chops with Concord Grapes
Ingredients
- 1/2 cup kosher salt, plus more for seasoning
- 1/4 cup sugar
- 2 cups boiling water
- 4 bone-in pork rib chops, cut 1 1/4 inches thick (10 ounces each)
- 1 head of garlic
- 5 tablespoons extra-virgin olive oil
- Pepper
- 1 pound seedless purple grapes, stemmed (3 cups), preferably Concord
- Aged balsamic vinegar, for drizzling
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