Ricotta Arugula and Grape Pizza with Pine Nuts and Lemon Oil
Ingredients
- One .25-ounce package active dry yeast
- 2 teaspoons sugar
- 1 cup all-purpose flour, plus more for flouring the work surface
- 1 cup whole-wheat flour
- 1 teaspoon kosher salt
- 2 tablespoons olive oil, plus more for coating the bowl
- 1/2 cup ricotta cheese
- 3 ounces baby arugula
- 1/2 cup red grapes, sliced in half
- 2 tablespoons pine nuts
- Lemon oil, for drizzling
Instructions
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