Pan Seared Black Sea Bass with Endives and Grapes

Pan-Seared Black Sea Bass with Endives and Grapes

Pan-Seared Black Sea Bass with Endives and Grapes

By Food & Wine
35 minutes

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Details
  • Servings:   10
  • Calories:   323
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 10 ounces sliced bacon, cut crosswise into 1/4-inch strips
  • 10 Belgian endives, chopped
  • Salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • Ten 3-ounce, skin-on black sea bass, black cod or sablefish fillets
  • 1 cup seedless red grapes
Instructions

Pan-Seared Black Sea Bass with Endives and Grapes serves 10 original recipe by Food & Wine.

View original preparation instructions

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