Braised Pork With Pearl Onions And Grapes
Ingredients
- One 2-pound boneless rib-end pork loin roast
- Salt and freshly ground pepper
- 5 tablespoons unsalted butter, 2 tablespoons softened
- 1/2 cup dry white wine
- 2 cups low-sodium chicken broth
- 2 garlic cloves, thinly sliced
- 1 bay leaf
- 1 thyme sprig plus 1 teaspoon chopped thyme
- 1/2 small yellow onion, coarsely chopped
- 3/4 pound pearl onions
- 2 tablespoons all-purpose flour
- 1/2 pound red and green grapes
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