Blistered Grapes with Honey and Ricotta
Ingredients
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- Pinch ground cardamom
- 1 teaspoon olive oil
- 1 bunch red seedless grapes, removed from the stems (about 4 cups)
- 1/2 teaspoon kosher salt, plus more for finishing
- 2 cups fresh ricotta
- 1/2 cup honey
- 1/4 cup sliced almonds, toasted
- 1/4 cup chia seeds
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