Farro Salad with Grapes and Chickpeas
Ingredients
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. red wine vinegar
- kosher salt
- Freshly ground pepper
- 1 c. farro
- 1½ oz. baby arugula
- 5½ oz. seedless green grapes
- ⅔ c. canned chickpeas
- 1 medium beefsteak tomato
- 1 oz. chopped pecans
- 1 large shallot
- 2 tbsp. Chopped fresh mint
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