Hazelnut Profiteroles With Blue Cheese And Grapes
Ingredients
- 1/2 cup hazelnuts
- 1 cup milk
- 1 stick plus 1 tablespoon unsalted butter
- 2 tablespoons Frangelico or other nut-flavored liqueur
- 2 teaspoons sugar
- 3/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 large egg yolk mixed with 2 tablespoons of water
- 1/4 pound blue cheese, such as Maytag, at room temperature
- 1/2 cup mascarpone
- 1/2 cup heavy cream
- Seedless red grapes, for serving
Instructions
Hazelnut Profiteroles With Blue Cheese And Grapes serves 12 original recipe by Food & Wine.
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