Roast Chicken With Grapes Chestnuts And Tarragon Butter

Roast Chicken With Grapes, Chestnuts And Tarragon Butter

Roast Chicken With Grapes, Chestnuts And Tarragon Butter

By Food & Wine
Serves 18

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Details
  • Servings:   18
  • Calories:   284
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 stick plus 2 tablespoons unsalted butter, softened
  • 3 tablespoons chopped tarragon
  • Salt and freshly ground pepper
  • One 4-pound chicken
  • 1 thyme sprig
  • 1 rosemary sprig
  • 1 bay leaf
  • 6 thick slices lean bacon, cut into 1/4-inch strips (5 ounces)
  • 24 vacuum-packed whole chestnuts (7 ounces)
  • 1 pound black or red grapes, stemmed
Instructions

Roast Chicken With Grapes, Chestnuts And Tarragon Butter serves 18 original recipe by Food & Wine.

View original preparation instructions

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