Grape and Ricotta Galette with Fennel Crust and Red Wine Syrup

Name: Grape and Ricotta Galette with Fennel Crust and Red Wine Syrup
Ingredients: 1 1/2 cups all-purpose flour, plus for dusting; 1 tablespoon ground fennel; 1 teaspoon flaky sea salt, crushed; 1 stick (8 tablespoons) unsalted butter, cold, cut into cubes; 1/4 cup white grape juice, cold; 7 ounces almond paste, crumbled; 1/3 cup granulated sugar; 3/4 teaspoon flaky sea salt, crushed; 1 cup strained whole-milk ricotta, at room temperature (drain off excess liquid through a sieve or cheesecloth before measuring); 2 teaspoons lemon zest (1 large lemon); 1/2 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 2 large eggs, at room temperature; 2 cups halved seedless green grapes; 2 cups halved seedless red grapes; 2 tablespoons honey; 2 tablespoons turbinado sugar; 2 cups red wine, such as a Malbec or Pinot Noir; 1 cup granulated sugar; 1 tablespoon fennel seed