Olive Oil Grape Cake with Honey Ginger Glaze
Ingredients
- 4 tablespoons unsalted butter, softened, plus extra for greasing the pan
- 3/4 cup sugar
- 2 large eggs
- 1/4 cup extra-virgin olive oil
- 1/4 cup whole milk
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 lemon
- 1 1/2 generous cups small red seedless grapes
- 3 tablespoons clover honey
- 1 small knob of ginger, grated
- Tangy Greek yogurt or lemon sorbet, for serving
Instructions
Olive Oil-Grape Cake with Honey-Ginger Glaze serves 10 original recipe by Food Network.
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