Roasted Brussels Sprouts with Grapes
Ingredients
- 2 pounds Brussels sprouts, trimmed and halved if large
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 3 tablespoons unsalted butter
- 2 cups red seedless grapes
- 2 teaspoons chopped fresh thyme
- 1 bunch scallions, cut into 1-inch pieces
- 2 tablespoons honey
- 1/4 cup chopped skinned hazelnuts
Organization Tags
Tags easily organize your Recipe Library
Comments