Dark chocolate smoked sea salt ice cream with Concord grape jelly ripple
Ingredients
- 200 milliliters whole milk
- 200 milliliters heavy cream
- 130 grams sugar
- 3 teaspoons cornstarch
- 50 grams cream cheese
- 20 grams sifted cocoa powder
- 30 grams dark chocolate
- 1/3 teaspoon smoked sea salt
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments