Baby Greens with Grapes Pecans and Gorgonzola
Ingredients
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 teaspoon water
- 1 cup pecan halves
- 1/2 cup extra virgin olive oil
- 3 tablespoons white wine vinegar
- 4 oz. wt. gorgonzola cheese, crumbled (about 1 cup crumbled)
- 1/4 teaspoon black pepper, ground
- 8 oz. wt. baby greens salad mix, or a mix of your favorite lettuces (about 6 big handfuls)
- 2 cups California seedless grapes, separated and rinsed
Instructions
Baby Greens with Grapes, Pecans and Gorgonzola serves 6 original recipe by Food Network.
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