Chicken Saltimbocca
Ingredients
- 4 skinless boneless chicken breasts
- 2 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper
- 4 thin slices prosciutto di Parma
- 4 sage leaves
- 1/4 cup plus 1 tablespoon all-purpose flour
- 6 tablespoons extra-virgin olive oil, divided
- 2 tablespoons unsalted butter
- 1 cup dry white wine
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