Olive Oil Cake with Red Grapes
Ingredients
- ½ c. extra-virgin olive oil
- 1 c. all-purpose flour
- ½ c. finely ground toasted almonds
- ¼ c. quick-cooking polenta or coarsely ground yellow cornmeal
- 1½ tsp. baking powder
- salt
- 2 large eggs
- .67 c. sugar
- 2 tsp. finely grated lemon zest
- ⅓ c. whole milk
- 2 c. red seedless grapes
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