Skillet Chicken with Grapes and Dried Pears
Ingredients
- 4 skin-on, bone-in chicken thighs and 4 drumsticks
- Kosher salt and freshly ground pepper
- 3 tablespoons vegetable oil
- 2 shallots, thinly sliced
- 1/4 cup white balsamic vinegar
- 8 dried pear halves, halved lengthwise
- 2 sprigs marjoram, plus 2 tablespoons leaves
- 1 cup seedless red grapes
- 1 cup quick-cooking polenta
- 2 tablespoons unsalted butter
- 2 tablespoons grated Parmesan cheese
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