Pork Tenderloin with Roasted Red Grapes and Cabbage
Ingredients
- 3 tbsp. olive oil, divided
- 4 sprigs fresh thyme, torn into pieces
- 1 small red cabbage (about 1 1/2 pounds), cut in 1/2-inch wedge
- 2 shallots, halved
- 1 1/2 c. small red grapes
- Kosher salt and pepper
- 1 1/2 lb. pork tenderloin, cut into 4 portions
- 1/2 c. red wine vinegar
Instructions
Pork Tenderloin with Roasted Red Grapes and Cabbage serves 4 original recipe by Good Housekeeping.
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