Recipe for Wheat Berry Salad with roasted grapes and caramelized shallots recipes

Ingredients

• 1-1/2 pounds small seedless red grapes (about 5 cups)
• 8 tablespoons olive oil (1/2 cup total), divided
• sea salt
• black pepper
• 3 branches rosemary
• 1 pound shallots (about 6 good-sized bulbs), peeled & sliced
• 3-1/2 to 4-1/2 cups cooked wheat berries* (recipe follows)
• 1 tablespoon fig balsamic vinegar
• 1/4 cup pitted kalamata olives, slivered

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