Flat Iron Steak with Crispy Shallots and Fresh Grapes recipes

Name: Flat Iron Steak with Crispy Shallots and Fresh Grapes recipes
Ingredients: 1 cup plus 1 tablespoon extra-virgin olive oil (divided); ¼ cup red wine vinegar; 4 clove garlic (peeled and minced); 6 sprigs lightly crushed fresh thyme (divided); ½ cup all-purpose flour; salt; pepper; 2-3 medium shallots (peeled and thinly sliced into rings); canola oil; 2 ounce red onion ( finely chopped); 1 cup fruity red wine; 1 cup chicken stock; 1 tablespoon unsalted butter; 1 flat iron steak (about 1 ½ pounds); 4 ounce blue cheese (crumbled); seedless red grapes