Lobster Salad Rolls with Grapes Pine Nuts and Tarragon

Ingredients

• 3 cups lobster meat*, fresh or frozen
• 1 cup green seedless California grapes, halved
• 1/2 cup chopped celery
• 1 tablespoon chopped parsley
• 3 tablespoons toasted pine nuts
• 2 tablespoons minced shallots
• 1 tablespoon champagne or white wine vinegar
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh tarragon
• 3 tablespoons extra-virgin olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon coarsely ground black pepper
• 4 each soft artisan rolls, split horizontally
• 4 each leafs of red lettuce, washed and dried

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag