Potato and Onion Tortilla with Spicy Pickled Carrots and Grapes
Ingredients
- 1 cup white vinegar
- 1/2 cup water
- 2 large carrots, peeled and sliced into 1/4-inch thick pieces
- 2 cloves garlic, peeled and thinly sliced
- 1/2 white onion, sliced
- 1 bay leaf
- 8 peppercorns
- 1 teaspoon salt
- 1/4 cup pickled jalapenos
- 2 cups seedless green and red grapes
- 1 tablespoon olive oil
- 4 potatoes, peeled and diced
- 2 onions, diced
- 7 eggs
- 1/4 cup milk
- Salt and freshly ground black pepper
Instructions
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