White Miso Marinated Halibut with Shiitake Spinach Sweet Potatoes and Carrot Ginger Sauce

Ingredients

• 6 (6-ounce) Alaskan halibut fillets
• 1 cup coconut milk
• 1/2 cup honey
• 1/2 pound white miso
• Vegetable oil
• 2 large sweet potatoes, parboiled, cooled and diced in small pieces
• 1 pound shiitake mushrooms, cleaned and quartered
• 2 pounds spinach, cleaned and stemmed
• 3 ounces sweet black vinegar
• 1 ounce sesame seed oil
• 2 cups fresh carrot juice
• 1 cup fresh apple juice
• 1/2 cup fresh ginger juice
• 2 ounces butter
• 3 tablespoons chopped chives

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