Bacon Scallion Cornbread
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted, plus more, room temperature for pan
- 1 1/2 cups yellow or white cornmeal
- 1 cup all-purpose flour (spooned and leveled)
- 6 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon fine salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 3 large eggs
- 3/4 pound bacon
- 3/4 cup chopped scallions
Organization Tags
Tags easily organize your Recipe Library
Comments