Pecan Praline Crusted Yams Recipe
Ingredients
- 2 tablespoons butter, melted
- 2 cups cream
- 2 cups brown sugar
- 4 cups pecans, toasted and chopped roughly
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 4 teaspoons vanilla extract
- Salt, for boiling yams
- 5 pounds yams, peeled and cut into large dice
- 8 tablespoons butter
- 2 eggs
- 1/2 cup milk
- 1/2 cup brown sugar
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