Oven Roasted Brussels Sprouts With Bacon Recipe

Oven-Roasted Brussels Sprouts With Bacon Recipe

Oven-Roasted Brussels Sprouts With Bacon Recipe

By Serious Eats
45 minutes

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Details
  • Servings:   6
  • Calories:   311
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup pecans
  • 6 slices bacon
  • 2 pounds Brussels sprouts, halved (stems and ragged outer leaves removed)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • 1/2 teaspoon black pepper
  • 2 1/2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
Instructions

Oven-Roasted Brussels Sprouts With Bacon Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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