Moroccan Fish

Moroccan Fish

Moroccan Fish


20 minutes

Details
  • Servings:   4
  • Calories:   186
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 lb. frozen fish fillets or steaks
  • 4 tsp. olive oil
  • ¼ tsp. Pepper
  • 1 c. chopped onion
  • 2 tsp. minced garlic
  • ½ tsp. ground cumin
  • ¼ tsp. cinnamon
  • 1 can diced tomatoes
  • ¼ c. pitted Kalamata or other olives
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