Grilled Shrimp Cucumber Gazpacho
Ingredients
- 1/4 cup sesame seeds
- 2 cucumbers, seeded and chopped (4 cups)
- 1/2 sweet onion, chopped (3/4 cups)
- 1 small garlic clove, peeled
- 1/4 cup Italian parsley leaves
- 1/4 cup (2 ounces) soft silken tofu
- 1/4 cup olive oil, divided
- 3 tablespoons lime juice
- 1 tablespoon sherry vinegar or white-wine vinegar
- 3/4 teaspoon salt, divided
- 1/2 teaspoon white pepper
- 1 pound shrimp, peeled and deveined
- 1 teaspoon smoked paprika
- 8 (6-inch) bamboo skewers, soaked in cool water for 1 hour
Organization Tags
Tags easily organize your Recipe Library
Comments