Baklava Peloponnese

Baklava Peloponnese

Baklava Peloponnese

By tastykitchen.com
1 hour 45 minutes

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Details
  • Servings:   28
  • Calories:   281
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • FOR BAKLAVA:
  • 16 ounces, weight Phyllo Pastry Dough
  • 1 pound Walnuts, Chopped
  • ½ teaspoons Cinnamon
  • ½ pounds Sweet Unsalted Butter, Melted
  • FOR BAKLAVA SYRUP:
  • 2 cups Water
  • 2 cups White Granulated Sugar
  • 1 stick Cinnamon
  • 1 slice Lemon Peel Wedge (1/8" Slice)
  • ½ cups Honey
Instructions

Baklava Peloponnese serves 28 original recipe by tastykitchen.com.

View original preparation instructions

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