Baklava
Ingredients
- FOR THE BAKLAVA:
- 1-½ cup Unsalted Butter, melted
- 16 ounces, weight Phyllo Dough, Thawed
- ¾ cups Almond Chopped
- ¾ cups Walnut, Chopped
- ½ teaspoons Cardamom Powder
- ⅓ cups Sugar
- FOR THE SYRUP:
- 1 teaspoon Cardamom/Cinnamon Powder
- 1 cup Sugar
- ½ teaspoons Lemon Juice (Prevents Crystalising)
- ¾ cups Water
- ¼ cups Shelled Pistachios, Chopped For Garnish
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