Fish Sauce Caramel Ice Cream
Ingredients
- 511 gram (2¼ cups) whole milk, divided
- 12 gram (1½ tablespoons) cornstarch
- 85 gram (3 tablespoons) full-fat cream cheese, softened
- 227 gram (1 cup) heavy cream
- 282 gram (1 cup) fish sauce caramel, hot or cold (recipe below)
- 20 gram granulated sugar (optional)
- 1 lime, finely zested (optional)
- 198 gram (1 cup) granulated sugar
- 85 gram (6 tablespoons) unsalted butter, room temperature
- 120 gram (scant ½ cup) heavy cream
- 45 gram (3 tablespoons) fish sauce
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