Shrimp Cocktail
Ingredients
- ⅓ cup Diamond Crystal or 3 Tbsp. Morton kosher salt
- ¼ cup sugar
- 2 Tbsp. Old Bay seasoning
- 2 medium lemons
- 1½ lb. extra-large or jumbo shrimp, deveined (about 16 to 20 if using extra-large, or 10 to 15 if using jumbo)
- 1 cup ketchup
- 3 Tbsp. prepared horseradish
- 2 tsp. finely grated lemon zest
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. Worcestershire sauce
- 1½ tsp. hot sauce (preferably Tabasco)
- ½ tsp. freshly ground pepper
- ½ tsp. celery salt
- Lemon wedges (for serving)
- Green Cocktail Sauce and/or Old Bay Remoulade (for serving; optional)
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