Poached Shrimp and Sautéed Scallops

Poached Shrimp and Sautéed Scallops

Poached Shrimp and Sautéed Scallops


Serves 6

Details
  • Servings:   6
  • Calories:   148
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 tbsp. black peppercorns
  • 6 cloves garlic, smashed
  • 1 lemon, halved
  • Salt
  • 2 dozen head-on, shell-on large shrimp
  • 4 tbsp. butter
  • 1 lb. bay scallops
  • 2 sprigs of curly parsley and cilantro for garnish
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