Waffles with Strawberries and Cream
Ingredients
- 5 Tbs. unsalted butter, melted
- 2 cups warm water (110° to 120°F/43° to 49°C)
- 2 1/2 cups (10 oz./285 g) Bellegem waffle mix
- 1 cup (8 fl. oz./250 ml) cold heavy cream
- 2 Tbs. confectioners’ sugar
- 1/4 tsp. vanilla extract
- 2 cups (8 oz./250 g) strawberries, hulled and sliced
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