Peppermint Parfait
Ingredients
- 2 cans (13.5 oz each) full-fat coconut milk, refrigerated overnight
- ¼ cup powdered sugar
- ¼ teaspoon peppermint oil
- ⅓ cup naturally sweetened strawberry preserves
- 1 cup yogurt pretzels, crushed
- 16 peppermint candies (or 2 candy canes), crushed
Instructions
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