kung pao pineapple chicken

Name: kung pao pineapple chicken
Ingredients: ¼ cup + 2 Tbl. oil, sesame, divided; 2 to 2 ½ lbs. chicken, boneless skinless, cut in about ¾ to 1” strips; 1 (20 oz.) can Dole Packaged Foods Pineapple Chunks, liquid drained/reserved, chunks divided; 1 tsp. sea salt + 1/8 tsp., divided; 1 tsp. coarse ground pepper + 1/8 tsp., divided; 1 (14 oz.) jar P.F. Chang’s Kung Pao Sauce, available at WalMart; 6-8 green onions, chiffonade ½ cup green tops leaving some green on onions, divided; 1 pkg. (8.5 oz.) rice, prepared (I used Seeds of Change Quinoa & Brown Rice)