Kung Pao Chicken
Ingredients
- 1 lb chicken breast / thigh
- 1 tsp dark soy sauce
- 1 tbsp Chinese Cooking Wine or dry sherry
- 2 tsp baking soda
- 1/2 tsp white pepper
- For Kung Pao Chicken Sauce:
- 1 tbsp dark sauce
- 3 tbsp light soy sauce
- 2 tbsp black vinegar
- 3 tbsp sugar add more if you want sweet
- 1 tsp cornstarch
- 1 or 2 tbsp Chinese Cooking wine or dry sherry
- 1/2 cup chicken stock
- For Stir Fry:
- 2 tbsp cooking oil
- 5 cloves of garlic minced
- 2 tbsp minced ginger
- 10 dried chili peppers cut & take off the seeds
- 1 tsp Szechuan peppercorns toasted and lightly grind - this process is optional*
- 4-6 stalks scallions
- 1/2 cup unsalted peanuts
- 1 tsp sesame oil
- 1/4 cup water
- 1 tbsp sugar
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