Kung Pao Shrimp 宫爆虾球 recipes
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon Shaoxing wine (or vegetable oil)
- 1 tablespoon cornstarch
- 1/4 teaspoon coarse sea salt
- 1 tablespoon peanut oil (or vegetable oil)
- 6 green onion, chopped
- 1/4 to 1/3 cup homemade Kung Pao Sauce (*footnote 1)
- 1 bell pepper, diced (or you can use 1/2 green pepper and 1/2 red pepper)
- 1/3 cup roasted cashews (or peanuts)
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