Ingredients
- 1 pound Brussels Sprouts
- 2½ tablespoons Olive oil
- ¼ teaspoon Coarsely crushed black peppercorns
- Salt to taste INGREDIENTS FOR KUNG PAO SAUCE
- 1 teaspoon Sesame Oil
- 5 pieces of Whole dried chilies
- 1 tablespoon Ginger paste
- 1 tablespoon Garlic paste
- ½ cup Soy sauce
- 3 tablespoons Brown Sugar or Regular sugar
- 1 tablespoon Vinegar
- 2 teaspoons Red chili paste (adjust according to taste)
- 1 tablespoon Cornstarch mixed with enough water to make a paste
- ½ cup Roasted and chopped peanuts
- Salt to taste
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