Kung Pao Chicken
Ingredients
- 1 pound boneless,skinless chicken breasts
- 1 tablespoon dry sherry or rice wine
- 2 teaspoons soy sauce
- 3 cloves garlic
- 0.5 piece fresh ginger
- 3 tablespoons peanut oil
- 0.5 cup roasted unsalted peanuts
- 6 small whole dried red chiles
- 0.75 cup low-sodium chicken broth
- 2 teaspoons black rice vinegar or plain rice vinegar
- 2 teaspoons toasted sesame oil
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 7 teaspoons cornstarch
- 1 medium red bell pepper
- 3 medium scallions
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