Kung Pao Beef

Kung Pao Beef

Kung Pao Beef

By justapinch.com
30 minutes

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Details
  • Servings:   8
  • Calories:   301
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1/2 c low sodium teriyaki sauce
  • 2 Tbsp cornstarch
  • 1 tsp crushed red pepper
  • 1/2 tsp ground ginger
  • 2 lb flank steak, thinly sliced
  • 1 Tbsp vegetable oil
  • 2/3 c salted peanuts
  • 4 scallions (green onions), thinly sliced
Instructions

Kung Pao Beef serves 8 original recipe by justapinch.com.

View original preparation instructions

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