Ingredients
- 2 chicken drumstick; deboned and cut into cubes
- 20 dried chilli; soaked and cut into sections
- 1 onion, cut into small pieces
- Oil for frying
- Marinade:
- - 1 tablespoon chinese cooking wine
- - 1 tablespoon light soy sauce
- - 2 tablespoon corn flour
- Seasoning:
- - 3 tablespoon black vinegar
- - 2 tablespoon sugar
- - 2 tablespoon water
- - corn flour mixture (thickener)
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