Kung Po Chicken Recipe

Kung Po Chicken Recipe

Kung Po Chicken Recipe


20 minutes

Details
  • Servings:   2
  • Calories:   1461
  • Protein:   35g
  •  
  • Fiber:   9g
  • Sugar:   40g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   121g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 chicken drumstick; deboned and cut into cubes
  • 20 dried chilli; soaked and cut into sections
  • 1 onion, cut into small pieces
  • Oil for frying
  • Marinade:
  • - 1 tablespoon chinese cooking wine
  • - 1 tablespoon light soy sauce
  • - 2 tablespoon corn flour
  • Seasoning:
  • - 3 tablespoon black vinegar
  • - 2 tablespoon sugar
  • - 2 tablespoon water
  • - corn flour mixture (thickener)
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