Bacon and Clams Pizza
Ingredients
- 3 3/4 cups (500 grams) bread flour
- 2 1/2 teaspoons (10 grams) active dry yeast
- 1 teaspoon (5 grams) salt
- 1 teaspoon (5 grams) sugar
- 1 1/3 cup (300 grams) water, room temp’
- Xv olive oil
- 36 littleneck clams, cleaned
- 2 shallot, finely chopped
- 2 garlic clove, sliced
- 1 cup dry white wine
- 2 sprig thyme
- 1 lb bacon, sliced
- 1/2 cup crème fraîche or sour cream
- 1 tablespoon flour
- 2 egg yolks
- Parsley, chopped
- Xv olive oil
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