Ingredients
- 2 tbsp. extra-virgin olive oil, plus more for grill
- 1 clove garlic, grated
- 1 tsp. finely grated lime zest
- 1 tbsp. fresh lime juice
- 1 tsp. dried oregano
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- Pinch of red pepper flakes
- 2 avocados, pitted and quartered lengthwise (skin on)
- Fresh cilantro, flaky sea salt, and lime wedges, for serving
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