Tuna Tabouli
Ingredients
- ½ cup fine cracked wheat+
- 2 x 185 g cans tuna in olive oil, drained
- 1 Lebanese cucumber, chopped
- 1 vine-ripened tomato, cut into wedges
- ¼ cup black olives
- ¼ cup chopped basil leaves
- sea salt and cracked black pepper
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
Instructions
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