Bulgogi
Ingredients
- 1 1/2 pounds beef flank steak, sliced thin
- 1 tablespoon plus 1 tsp. sesame oil
- 1 teaspoon sesame seeds
- 1/2 teaspoon black pepper
- 1 1/2 tablespoons garlic powder
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 4 tablespoons soy sauce
- 1 med. onion, sliced
- 1 med. carrot, sliced in thin strips
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