Bulgogi
Ingredients
- 1 1⁄2 lbs of thinly sliced sirloin steaks or 1 1⁄2 lbs top round steaks
- 5 tablespoons sugar
- 1⁄2 cup soy sauce
- 1 teaspoon of chopped garlic
- 1 teaspoon of chopped ginger
- 4 tablespoons mirin
- 4 tablespoons sake
- 2 tablespoons sesame oil
- 2 tablespoons sesame seeds
- 3⁄4 cup of chopped green onion
- 1⁄2 cup water
- 3 tablespoons cornstarch
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