Bulgogi
Ingredients
- 2 pounds steak or chuck roast, thinly sliced
- 2 T. green onions, chopped
- 3-4 garlic cloves, minced
- 1/4 cup oil (sesame preferred)
- 1/2 cup soy sauce
- 2 T. toasted sesame seeds
- 2 T. sugar
- dash of pepper
- 1 t. fresh ginger, minced (optional, but well worth it)
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