Bulgogi
Ingredients
- 1 kg beef tenderloin, sliced thinly into bite sized pieces
- 1 large pear, peeled and quartered
- 1 onion, roughly chopped
- 6 cloves garlic
- 2 tsp minced ginger
- 2 stalks spring onion
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp toasted sesame oil
- freshly ground black pepper
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments