Bulgogi
Ingredients
- Round steak or rump roast, thinly sliced
- 1/2 cup sugar
- 1 cup soy sauce
- 1 tsp. garlic, chopped
- 2 bunches green onions, chopped
- 1 package carrots (julienne), chopped
- 1 cup beef broth
- 1 Tbsp. Korean pepper (optional)
- 1/4 cup sesame oil
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