Bulgogi
Ingredients
- 500 gram round or rump steak, trimmed, thinly sliced
- 1/4 cup rice wine
- 1/4 cup caster sugar
- 1/2 cup soy sauce
- 2 tablespoon sesame oil
- 1 tablespoon ground pepper
- 3 garlic cloves, crushed
- 2 onions, sliced
- 250 gram mixed oyster, shimeji, shiitake, enoki mushrooms, sliced
- steamed choy sum, kimchi, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments